Melt the chocolate and whipped cream in the microwave for about 1 minute, add starch syrup and mix, then add gelatin soaked in cold water for at least 10 minutes, mix and cool.Divide the meringue into 3 batches, mix, add melted unsalted butter, mix, divide the dough into 3 parts, pour it into the pan, flatten it, and bake in an oven preheated to 190☌ for 12 minutes to make a total of 3 pieces.Sift almond powder and sugar powder into eggs, add vanilla extract and mix, then add wheat flour and mix.
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